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Chef Andrey Durbach and the staff of Il Falcone will take you on a gastronomic adventure pairing ten courses of regional Italian cuisine with ten wines from Veneto, Alto-Adige, Friuli, Marche, Emilio-Romagna, Umbria, Molise, Puglia, Sicily and Pantelleria. Sunday, March 17 from 1pm to 4pm. This event is 19+. ID required. Sorry, no special dietary restrictions. Please plan for a safe ride home. No refunds.